In The Kitchen

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December 11, 2017
  •  Kelsey Lee

Dairy Free Pumpkin Spice Ice Cream

Instead of always having to go out for ice cream, it’s nice to be able to create your own with ingredients that are generally accessible and easy to tailor to taste. Using frozen bananas as a base has become a staple for homemade ‘nice-cream’ since they offer just enough sweetness and a rich, creamy consistency... Read More >
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November 29, 2017
  •  Kelsey Lee

Savory Protein and Fiber Packed Chili

There’s something extra cozy and comforting about chilly weather and a heaping bowl of homemade chili – especially with the benefit of chili being a great option for a protein and fiber rich meal. Cooking up a big batch that can be enjoyed right away, refrigerated or frozen to be reheated later is as easy... Read More >
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November 21, 2017
  •  Kaleigh McMordie

31 Healthy Pumpkin Recipes To Use Up A Whole Pumpkin

Pumpkin season is here! Pumpkins are very similar to squash, and while pumpkin is normally used in sweet treats and baked goods, pumpkin has many uses from soups and stews to granola and pancakes. Pumpkin flesh is a great source of vitamin A, which helps with your eye health and immune function, as well as... Read More >
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November 3, 2017
  •  Nataly Perez

Baked Grain-Free Treats you can Enjoy for Breakfast

The fall season is finally here and I couldn’t be more thrilled about cooler temperatures, beautiful amber leaves, and pumpkin flavored EVERYTHING! Also, I am very excited that baking season is upon us. I utilize baking as a way to destress from a long day, that usually includes an early morning workout followed by a... Read More >
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October 25, 2017
  •  Kelsey Lee

DIY Sugarless and Dairy Free Hot Cocoa

With hot beverages being all the rage as we trail into the end of the year, I wanted to share this DIY hot cocoa recipe that’s perfect for those times you want something dairy free, sugar free (optionally) and simple to make but still rich in flavor. Using just 5-ingredients, I’ll show you step-by-step how... Read More >
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October 18, 2017
  •  Kaleigh McMordie

Chia Pudding 3 Ways

Chia seeds have become a popular go-to health food in the wellness world. Chia seeds can be seen everywhere on Instagram, sprinkled on smoothie bowls, toast, and yogurt. Chia seeds can also be made into a gel referred to as chia pudding, which can be flavored with fruit, nut butter, and spices for delicious, healthy... Read More >
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September 20, 2017
  •  Kaleigh McMordie

Healthy Baked Oatmeal Cups

Back-to-school time means busy days and nights for parents (and non-parents)! All of the rushing around can leave you reaching for fast-food or packaged bars for quick breakfasts. While there is nothing wrong with convenience foods every once in a while, you want to make sure you and your family are getting a nourishing start... Read More >
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August 23, 2017
  •  Kaleigh McMordie

3 Healthy Mason Jar Salads

Preparing your own lunches at home to take to work or school is not only an easy way to eat healthier during the week, but it can also help you save time and money by eliminating the need to eat out every day. One of my favorite packable lunches is a mason jar salad. You... Read More >
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July 26, 2017
  •  Jessica Hunter

The Lazy Chef’s Guide to Cooking in 5 Ingredients or Less

As much as I love cooking, there is nothing more annoying than opening a cookbook or looking up a recipe and seeing a list of ingredients a mile long. Situations like this have caused for me to fly by the seat of my pants, experiment and mix n’ match the ingredients I already gravitate towards.... Read More >
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June 28, 2017
  •  Jessica Hunter

The Busy Girl’s Guide to Meal Prep

Eating healthy on a busy schedule can be tough! Errands, work, workouts, I think its safe to say that we’ve all been there…so tired by our own day-to-day lives that the last thing we want to do is cook, so grabbing take-out just happens. Just like a good workout, a solid meal plan doesn’t just... Read More >